
Chickpeas
Large, creamy-white chickpeas for hummus, stews and salads.
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Chana Dal
Split, hulled chickpeas with a sweet, nutty taste.
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Roasted Gram Split
Roasted, hulled and split chickpeas, ready to eat.
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Red Lentils
Split red lentils that cook quickly into soups and dals.
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Green Lentils
Whole green lentils that hold their shape after cooking.
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Toor Dal
Split pigeon peas for everyday yellow dal and sambar.
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Yellow Split Peas
Split yellow peas for soups, purées and pea protein.
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Green Split Peas
Split green peas with a fresh, sweet pea taste.
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Moong Dal
Hulled, split yellow mung beans that cook soft in 20 minutes.
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Green Mung Beans
Small, bright green mung beans for sprouting and cooking.
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Red Kidney Beans
Deep red, firm-cooking kidney beans for chili and braises.
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Black-eyed Beans
Quick-cooking cream beans with the signature black eye.
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Brown-eyed Beans
Tan cowpeas with a dark eye and a rich, earthy taste.
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Urad Whole
Whole black gram for slow-cooked dal makhani.
DetailsUrad Gota
Whole urad without the skin, white and creamy.
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Urad Chilka Dal
Split black gram with its skin on, creamy and earthy.
DetailsUrad Dal (washed)
Split and hulled urad, the classic for dosa batter.
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Dried fruits & nuts
Raisins, nuts, figs and apricots for wholesale. Packed in 10 kg cartons.

Green Raisins
Long, slim green raisins, sweet with a light tang.
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Black Raisins
Dark, juicy sun-dried raisins with a rich sweetness.
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Pistachios
Naturally opened pistachios in shell with green kernels.
DetailsAlmonds in Shell
Thin-shelled almonds you can crack by hand.
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Almond Kernels
Whole, natural almond kernels, crunchy and sweet.
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Walnut Kernels
Light walnut halves and pieces with a mild taste.
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Pine Nuts
Long, slender pine nuts in a thin shell.
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Dried Figs
Soft, honey-sweet dried figs full of tiny seeds.
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Sun-dried Apricots
Naturally sun-dried apricots with a sweet-sour taste.
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Roasted Chickpeas
Crunchy dry-roasted chickpeas, the classic with raisins.
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