Chickpeas & gram
Chana Dal
Split, hulled chickpeas with a sweet, nutty taste.
- Main originsIndia
- Packaging25 kg sacks
- TypeSplit, hulled
About the product
Chana dal is split and hulled desi chickpea. It keeps a little bite after cooking and has a sweet, nutty taste. Used for dal, stews, snacks and gram flour milling.
Questions about Chana Dal?+49 152 12 68 81 14
| Product group | Pulses, Chickpeas & gram |
|---|---|
| Type | Split, hulled |
| Main origins | India |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Dal, stews, snacks, flour milling |
| Preparation | Optional soak 1–2 hours; cook 35–45 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
More pulses
View all
Chickpeas
Large, creamy-white chickpeas for hummus, stews and salads.
Details
Roasted Gram Split
Roasted, hulled and split chickpeas, ready to eat.
Details
Red Lentils
Split red lentils that cook quickly into soups and dals.
Details
Green Lentils
Whole green lentils that hold their shape after cooking.
Details