Black-eyed Beans

Quick-cooking cream beans with the signature black eye.

About the product

Black-eyed beans have a thin skin and cook faster than most beans. Their mild, savoury taste suits stews, salads and rice dishes.

Questions about Black-eyed Beans?+49 152 12 68 81 14

Specification of Black-eyed Beans
Product group	Pulses, Beans
Type	Whole
Main origins	Canada, Türkiye
Packaging	25 kg sacks; other packaging on request
Typical uses	Stews, salads, rice dishes
Preparation	Optional soak 4–6 hours; cook 45–60 minutes
Minimum order	On request

Detailed specifications (size, moisture, purity) are agreed per order.

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